Mushroom and Onion "Cheesesteak" has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Vitamin D and Niacin.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Mushroom and Onion "Cheesesteak", and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 28% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 970 IU | 19.4% | ||
Vitamin C | 38 mg | 63.4% | ||
Vitamin D | 146.8 IU | 36.7% | ||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 4.5 mg | 22.6% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 408 mg | 40.8% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 416.3 mg | 11.9% | ||
Sodium | 726.6 mg | 30.3% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | ||
Dietary Fiber | 13.5 g | 54% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 8.2 mg 2.7%
Sodium 726.6 mg 30.3%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 13.5 g54%
Sugars 7.8 g
Protein 14 g 28%
Vitamin A 19.4% Vitamin C 63.4%
Calcium 40.8% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 2.7 g | Carbs 9.7 g | Fat 3.6 g
Per Serving | Calories 189
Protein 4.7 g | Carbs 27.7 g | Fat 5.2 g
Per Serving | Calories 244
Protein 10.1 g | Carbs 34.9 g | Fat 7.6 g
Per Serving | Calories 318
Protein 31.2 g | Carbs 38.6 g | Fat 3.8 g
Per Serving | Calories 265
Protein 30.1 g | Carbs 25.1 g | Fat 7.3 g
Per Serving | Calories 155
Protein 8.5 g | Carbs 31.2 g | Fat 1.9 g
Per Serving | Calories 276
Protein 1.4 g | Carbs 7.9 g | Fat 28.6 g
Per Serving | Calories 122
Protein 8.3 g | Carbs 10 g | Fat 4.1 g