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Mushroom and Onion "Cheesesteak" - Recipe and Nutrition Facts
87

Mushroom and Onion "Cheesesteak" Recipe

Mushroom and Onion "Cheesesteak" has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Vitamin D and Niacin.

The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Mushroom and Onion "Cheesesteak", and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat28%
 Calories from Carbs56%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A970 IU19.4%
Vitamin C38 mg63.4%
Vitamin D146.8 IU36.7%
Vitamin E1.3 mg4.2%
Thiamin0.24 mg15.7%
Riboflavin0.32 mg18.6%
Niacin4.5 mg22.6%
Vitamin B60.24 mg12%
Folate30.4 mcg7.6%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium408 mg40.8%
Iron3.9 mg21.5%
Magnesium23.2 mg5.8%
Phosphorus132 mg13.2%
Potassium416.3 mg11.9%
Sodium726.6 mg30.3%
Zinc1.4 mg9.1%
Copper0.22 mg11.1%
Manganese0.22 mg11%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.6 g16.9%
Dietary Fiber13.5 g54%
Sugars7.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat2.1 g10.5%
Monounsaturated Fat4 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 8.2 mg 2.7%

Sodium 726.6 mg 30.3%

Total Carbohydrates 50.6 g 16.9%

Dietary Fiber 13.5 g54%

Sugars 7.8 g

Protein 14 g 28%

Vitamin A 19.4% Vitamin C 63.4%

Calcium 40.8% Iron 21.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=726862 Embed Table:

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