Chiavetta's Chicken Sandwich has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chiavetta's Chicken Sandwich has been given a composite ranking of 72, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 9% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 11.1 mg | 55.6% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 216.8 mg | 6.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 1 mg 0%
Total Carbohydrates 24 g 8%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 24.6 g 49.2%
Vitamin A 0.4% Vitamin C 1.7%
Calcium 4.9% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 20.1 g | Carbs 44.6 g | Fat 14.4 g
Per Serving | Calories 320
Protein 17.9 g | Carbs 40.1 g | Fat 10.3 g
Per Serving | Calories 473
Protein 48.6 g | Carbs 26 g | Fat 19 g
Per Serving | Calories 265
Protein 30.1 g | Carbs 25.1 g | Fat 7.3 g
Per Serving | Calories 106
Protein 3.2 g | Carbs 19.1 g | Fat 4.2 g
Per Serving | Calories 343
Protein 17.5 g | Carbs 38.1 g | Fat 14.8 g
Per Serving | Calories 148
Protein 6.1 g | Carbs 29.1 g | Fat 1.5 g
Per Serving | Calories 345
Protein 20 g | Carbs 25 g | Fat 18.5 g