Chicken club sandwich has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken club sandwich has been given a composite ranking of 48, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 25% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.32 mg | 21.4% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 15.1 mg | 75.7% | ||
Vitamin B6 | 0.69 mg | 34.3% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 274 mg | 27.4% | ||
Potassium | 365.5 mg | 10.4% | ||
Sodium | 839.5 mg | 35% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 24.2 mcg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 79.2 mg 26.4%
Sodium 839.5 mg 35%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 0.6 g2.4%
Sugars 4.6 g
Protein 34.2 g 68.4%
Vitamin A 2% Vitamin C 3%
Calcium 4.6% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 744
Protein 65.2 g | Carbs 75.3 g | Fat 18.9 g
Per Serving | Calories 265
Protein 30.1 g | Carbs 25.1 g | Fat 7.3 g
Per Serving | Calories 180
Protein 14.6 g | Carbs 27.4 g | Fat 3.7 g
Per Serving | Calories 548
Protein 20.3 g | Carbs 44 g | Fat 33.4 g
Per Serving | Calories 494
Protein 43.7 g | Carbs 56.7 g | Fat 12.7 g
Per Serving | Calories 274
Protein 36 g | Carbs 4.9 g | Fat 13 g
Per Serving | Calories 234
Protein 31.6 g | Carbs 1 g | Fat 10.6 g
Per Serving | Calories 141
Protein 7.8 g | Carbs 21.8 g | Fat 2.7 g