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Chicken Sandwiches 1 - Recipe and Nutrition Facts
65

Chicken Sandwiches 1 Recipe

Chicken Sandwiches 1 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.

The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Chicken Sandwiches 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat54%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C0.72 mg1.2%
Vitamin D80 IU20%
Vitamin E2.4 mg8.1%
Thiamin0.01 mg0.9%
Riboflavin0.06 mg3.5%
Niacin2.2 mg11.2%
Vitamin B60.13 mg6.7%
Folate64.8 mcg16.2%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium413 mg41.3%
Iron2.1 mg11.8%
Magnesium5.6 mg1.4%
Phosphorus55 mg5.5%
Potassium54.3 mg1.6%
Sodium1 mg0%
Zinc0.6 mg4%
Copper0.02 mg1.1%
Manganese0.01 mg0.3%
Selenium6.6 mcg9.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44 g14.7%
Dietary Fiber3 g12%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.4 g51.4%
Saturated Fat9.7 g48.5%
Monounsaturated Fat6.4 g
Polyunsaturated Fat11.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 548 Calories from Fat 0

% Daily Value *

Total Fat 33.4 g 51.4%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 62.3 mg 20.8%

Sodium 1 mg 0%

Total Carbohydrates 44 g 14.7%

Dietary Fiber 3 g12%

Sugars 5 g

Protein 20.3 g 40.6%

Vitamin A 9.4% Vitamin C 1.2%

Calcium 41.3% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=187515 Embed Table:

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