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Unchained Recipe Contest Chicken & Dumplings - Recipe and Nutrition Facts
77

Unchained Recipe Contest Chicken & Dumplings Recipe

Unchained Recipe Contest Chicken & Dumplings has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.

The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Unchained Recipe Contest Chicken & Dumplings has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat5%
 Calories from Carbs70%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C3.6 mg6%
Vitamin D16.8 IU4.2%
Vitamin E0.12 mg0.4%
Thiamin0.04 mg2.6%
Riboflavin0.09 mg5%
Niacin2.4 mg12.1%
Vitamin B60.15 mg7.7%
Folate8.8 mcg2.2%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium243 mg24.3%
Iron0.76 mg4.2%
Magnesium14 mg3.5%
Phosphorus155 mg15.5%
Potassium1 mg0%
Sodium372.1 mg15.5%
Zinc0.38 mg2.5%
Copper0.03 mg1.3%
Manganese0.06 mg3%
Selenium4.8 mcg6.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.5 g11.2%
Dietary Fiber5.3 g21.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 12.8 mg 4.3%

Sodium 372.1 mg 15.5%

Total Carbohydrates 33.5 g 11.2%

Dietary Fiber 5.3 g21.2%

Sugars 0 g

Protein 11.7 g 23.4%

Vitamin A 3.7% Vitamin C 6%

Calcium 24.3% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=814437 Embed Table:

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