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Escarole and Orzo Soup with Parmesan Turkey Meatballs - Recipe and Nutrition Facts
55

Escarole and Orzo Soup with Parmesan Turkey Meatballs Recipe

Escarole and Orzo Soup with Parmesan Turkey Meatballs has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Escarole and Orzo Soup with Parmesan Turkey Meatballs has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat29%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2945 IU58.9%
Vitamin C8.6 mg14.3%
Vitamin D4.8 IU1.2%
Vitamin E0.4 mg1.3%
Thiamin0.26 mg17.5%
Riboflavin0.26 mg15%
Niacin3.6 mg18%
Vitamin B60.23 mg11.7%
Folate62.8 mcg15.7%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron2.9 mg16.3%
Magnesium17.2 mg4.3%
Phosphorus148 mg14.8%
Potassium311.7 mg8.9%
Sodium346 mg14.4%
Zinc1.6 mg10.5%
Copper0.06 mg2.9%
Manganese0.06 mg3.2%
Selenium20.4 mcg29.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.6 g8.5%
Dietary Fiber2.5 g10%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22 g44%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat2.7 g13.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 86 mg 28.7%

Sodium 346 mg 14.4%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 2.5 g10%

Sugars 2.4 g

Protein 22 g 44%

Vitamin A 58.9% Vitamin C 14.3%

Calcium 10.8% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1348328 Embed Table:

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