Escarole Soup with Turkey Meatballs has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Escarole Soup with Turkey Meatballs has been given a composite ranking of 18, and sparingly.
Calories from Protein | 53% | |
Calories from Fat | 18% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 410.4 mg | 11.7% | ||
Sodium | 852.4 mg | 35.5% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 852.4 mg 35.5%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 0.9 g3.6%
Sugars 0.6 g
Protein 22.7 g 45.4%
Vitamin A 8.6% Vitamin C 4.1%
Calcium 5.7% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 19.4 g | Carbs 14 g | Fat 5 g
Per Serving | Calories 380
Protein 35 g | Carbs 16 g | Fat 21 g
Per Serving | Calories 279
Protein 22 g | Carbs 25.6 g | Fat 8.8 g
Per Serving | Calories 76
Protein 5.8 g | Carbs 5 g | Fat 3.7 g
Per Serving | Calories 109
Protein 9.4 g | Carbs 5.4 g | Fat 4.5 g
Per Serving | Calories 269
Protein 22.9 g | Carbs 30 g | Fat 7.5 g
Per Serving | Calories 118
Protein 9.5 g | Carbs 18.4 g | Fat 1.5 g
Per Serving | Calories 135
Protein 13.3 g | Carbs 12.2 g | Fat 3.9 g