Cheeseburger Zuke Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Cheeseburger Zuke Soup, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 31% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3685 IU | 73.7% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 417 mg | 41.7% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 330.1 mg | 9.4% | ||
Sodium | 818.7 mg | 34.1% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 818.7 mg 34.1%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 1.1 g4.4%
Sugars 6.3 g
Protein 21.1 g 42.2%
Vitamin A 73.7% Vitamin C 5.6%
Calcium 41.7% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 9.9 g | Carbs 16.6 g | Fat 6.2 g
Per Serving | Calories 49
Protein 7.8 g | Carbs 2.8 g | Fat 0.4 g
Per Serving | Calories 198
Protein 13.8 g | Carbs 33.8 g | Fat 1.3 g
Per Serving | Calories 177
Protein 12.9 g | Carbs 17.7 g | Fat 6.3 g
Per Serving | Calories 509
Protein 13.1 g | Carbs 76.7 g | Fat 18.3 g
Per Serving | Calories 279
Protein 22 g | Carbs 25.6 g | Fat 8.8 g
Per Serving | Calories 179
Protein 3.2 g | Carbs 39 g | Fat 3.1 g
Per Serving | Calories 110
Protein 4.1 g | Carbs 15.7 g | Fat 3.8 g