Velvety Squash Soup 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Velvety Squash Soup 1, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 14% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12140 IU | 242.8% | ||
Vitamin C | 35.9 mg | 59.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 98 mg | 24.5% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 973.1 mg | 27.8% | ||
Sodium | 490 mg | 20.4% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.6 mg | 30.2% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 5.9 mg 2%
Sodium 490 mg 20.4%
Total Carbohydrates 39 g 13%
Dietary Fiber 9 g36%
Sugars 3.2 g
Protein 3.2 g 6.4%
Vitamin A 242.8% Vitamin C 59.9%
Calcium 13.6% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 2.3 g | Carbs 22.8 g | Fat 3.9 g
Per Serving | Calories 86
Protein 1.9 g | Carbs 15.7 g | Fat 2.5 g
Per Serving | Calories 95
Protein 2.3 g | Carbs 22.8 g | Fat 0.9 g
Per Serving | Calories 485
Protein 2.7 g | Carbs 7 g | Fat 50.7 g
Per Serving | Calories 253
Protein 21.1 g | Carbs 22.9 g | Fat 8.8 g
Per Serving | Calories 509
Protein 13.1 g | Carbs 76.7 g | Fat 18.3 g
Per Serving | Calories 110
Protein 4.1 g | Carbs 15.7 g | Fat 3.8 g
Per Serving | Calories 70
Protein 6.6 g | Carbs 10.2 g | Fat 0.5 g