Sausage & Bean Soup has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Sausage & Bean Soup has been given a composite ranking of 77, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 10% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 3.8 mg | 19.1% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 231.8 mg | 6.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 17.8 mg 5.9%
Sodium 1 mg 0%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 4.5 g18%
Sugars 3 g
Protein 10.2 g 20.4%
Vitamin A 4.4% Vitamin C 16.7%
Calcium 4.2% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 27.4 g | Carbs 34.8 g | Fat 9.3 g
Per Serving | Calories 316
Protein 23.1 g | Carbs 41.2 g | Fat 7.6 g
Per Serving | Calories 162
Protein 8.4 g | Carbs 12.7 g | Fat 8.8 g
Per Serving | Calories 187
Protein 11.9 g | Carbs 16.7 g | Fat 8.3 g
Per Serving | Calories 171
Protein 8.6 g | Carbs 26.4 g | Fat 4.2 g
Per Serving | Calories 208
Protein 13 g | Carbs 24 g | Fat 6.3 g
Per Serving | Calories 226
Protein 11.1 g | Carbs 30.7 g | Fat 6.7 g
Per Serving | Calories 279
Protein 22 g | Carbs 25.6 g | Fat 8.8 g