Hurst's Cajun 15 Bean Soup with Italian Sausage has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Cajun cuisine.
Based on the composite nutritive standing Hurst's Cajun 15 Bean Soup with Italian Sausage has been given a composite ranking of 73, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 28% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 551.3 mg | 15.8% | ||
Sodium | 339.3 mg | 14.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 339.3 mg 14.1%
Total Carbohydrates 24 g 8%
Dietary Fiber 9.8 g39.2%
Sugars 3.3 g
Protein 13 g 26%
Vitamin A 5.3% Vitamin C 3.5%
Calcium 5.5% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 10.7 g | Carbs 30.6 g | Fat 3 g
Per Serving | Calories 208
Protein 16.7 g | Carbs 27.8 g | Fat 4 g
Per Serving | Calories 150
Protein 6.5 g | Carbs 11.2 g | Fat 8.7 g
Per Serving | Calories 42
Protein 0.94 g | Carbs 6.7 g | Fat 1.7 g
Per Serving | Calories 480
Protein 61.1 g | Carbs 48.1 g | Fat 3.6 g
Per Serving | Calories 148
Protein 10.6 g | Carbs 27.4 g | Fat 1.5 g
Per Serving | Calories 154
Protein 12.6 g | Carbs 2.3 g | Fat 7.4 g
Per Serving | Calories 144
Protein 13.8 g | Carbs 8.7 g | Fat 6.1 g