Curry Sweet Potato & Ham Soup (GF/CF) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Curry Sweet Potato & Ham Soup (GF/CF), and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 27% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17810 IU | 356.2% | ||
Vitamin C | 29.3 mg | 48.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 4.4 mg | 22.1% | ||
Vitamin B6 | 0.46 mg | 22.9% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 558.9 mg | 16% | ||
Sodium | 568.3 mg | 23.7% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.5 mg | 25.1% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 18 mg 6%
Sodium 568.3 mg 23.7%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 4.1 g16.4%
Sugars 3.1 g
Protein 11.1 g 22.2%
Vitamin A 356.2% Vitamin C 48.8%
Calcium 3.8% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 1.5 g | Carbs 12.4 g | Fat 3.6 g
Per Serving | Calories 135
Protein 3.9 g | Carbs 22 g | Fat 4.4 g
Per Serving | Calories 333
Protein 29.3 g | Carbs 34.1 g | Fat 9.1 g
Per Serving | Calories 53
Protein 1.6 g | Carbs 6.7 g | Fat 2.5 g
Per Serving | Calories 127
Protein 2.5 g | Carbs 16.2 g | Fat 5.9 g
Per Serving | Calories 259
Protein 25.5 g | Carbs 31.9 g | Fat 4.5 g
Per Serving | Calories 248
Protein 11.1 g | Carbs 28.5 g | Fat 11.3 g
Per Serving | Calories 108
Protein 5.3 g | Carbs 15.5 g | Fat 3.5 g