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erika's garlic spinach turkey burger - Recipe and Nutrition Facts
17

erika's garlic spinach turkey burger Recipe

erika's garlic spinach turkey burger has a average-calorie, low-carb, high-fat and very high-protein content.

The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for erika's garlic spinach turkey burger, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat43%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C2.8 mg4.7%
Vitamin D12.8 IU3.2%
Vitamin E0.6 mg2%
Thiamin0.03 mg2.2%
Riboflavin0.14 mg8.1%
Niacin0.08 mg0.4%
Vitamin B60.08 mg4.2%
Folate21.2 mcg5.3%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron2.6 mg14.7%
Magnesium7.2 mg1.8%
Phosphorus58 mg5.8%
Potassium98.6 mg2.8%
Sodium2 mg0.1%
Zinc0.36 mg2.4%
Copper0.03 mg1.5%
Manganese0.07 mg3.5%
Selenium8 mcg11.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.5 g4.2%
Dietary Fiber2 g8%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.5 g55%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat3.8 g19%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 186.2 mg 62.1%

Sodium 2 mg 0.1%

Total Carbohydrates 12.5 g 4.2%

Dietary Fiber 2 g8%

Sugars 0.7 g

Protein 27.5 g 55%

Vitamin A 5.1% Vitamin C 4.7%

Calcium 5.5% Iron 14.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1140290 Embed Table:

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