Erika's Veggie and Chicken Pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 54.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Erika's Veggie and Chicken Pasta, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 15% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2615 IU | 52.3% | ||
Vitamin C | 24.1 mg | 40.1% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.66 mg | 43.7% | ||
Riboflavin | 0.45 mg | 26.5% | ||
Niacin | 13.8 mg | 69.2% | ||
Vitamin B6 | 0.66 mg | 32.8% | ||
Folate | 177.6 mcg | 44.4% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 442 mg | 44.2% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 496.1 mg | 14.2% | ||
Sodium | 395.5 mg | 16.5% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 16.6 mcg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.6 g | 18.2% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 52.6 mg 17.5%
Sodium 395.5 mg 16.5%
Total Carbohydrates 54.6 g 18.2%
Dietary Fiber 8.9 g35.6%
Sugars 2.1 g
Protein 30.1 g 60.2%
Vitamin A 52.3% Vitamin C 40.1%
Calcium 44.2% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 30.2 g | Carbs 36.3 g | Fat 2.7 g
Per Serving | Calories 338
Protein 33.7 g | Carbs 41 g | Fat 2.6 g
Per Serving | Calories 321
Protein 37.9 g | Carbs 31.5 g | Fat 5.1 g
Per Serving | Calories 157
Protein 19.6 g | Carbs 12.9 g | Fat 2.7 g
Per Serving | Calories 423
Protein 32.8 g | Carbs 13.3 g | Fat 26.7 g
Per Serving | Calories 150
Protein 4.1 g | Carbs 33.4 g | Fat 1.5 g
Per Serving | Calories 287
Protein 27.5 g | Carbs 12.5 g | Fat 13.6 g
Per Serving | Calories 412
Protein 30.2 g | Carbs 50.5 g | Fat 13.1 g