erika's tomato spinach chicken n pasta has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing erika's tomato spinach chicken n pasta has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 27% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5360 IU | 107.2% | ||
Vitamin C | 25.9 mg | 43.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 10.5 mg | 52.7% | ||
Vitamin B6 | 0.68 mg | 34.2% | ||
Folate | 115.6 mcg | 28.9% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 260 mg | 26% | ||
Potassium | 732.1 mg | 20.9% | ||
Sodium | 202.2 mg | 8.4% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.62 mg | 30.8% | ||
Selenium | 17.7 mcg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 202.2 mg 8.4%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 8.2 g32.8%
Sugars 1.2 g
Protein 30.2 g 60.4%
Vitamin A 107.2% Vitamin C 43.1%
Calcium 13.8% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 10.9 g | Carbs 72.5 g | Fat 0.7 g
Per Serving | Calories 325
Protein 11.4 g | Carbs 56.1 g | Fat 4.9 g
Per Serving | Calories 393
Protein 30.8 g | Carbs 47 g | Fat 8.8 g
Per Serving | Calories 85
Protein 2.9 g | Carbs 10.1 g | Fat 3.4 g
Per Serving | Calories 287
Protein 27.5 g | Carbs 12.5 g | Fat 13.6 g
Per Serving | Calories 382
Protein 30.1 g | Carbs 54.6 g | Fat 6.4 g
Per Serving | Calories 76
Protein 5.9 g | Carbs 3.7 g | Fat 4.4 g
Per Serving | Calories 124
Protein 7.1 g | Carbs 8.9 g | Fat 7.2 g