Garlic & Spinach Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garlic & Spinach Pizza has been given a composite ranking of 71, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 60% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1965 IU | 39.3% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 359 mg | 35.9% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 347 mg | 9.9% | ||
Sodium | 983.3 mg | 41% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.3 g | 40.5% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 12.7 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 26.3 g 40.5%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 30.4 mg 10.1%
Sodium 983.3 mg 41%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 10.2 g40.8%
Sugars 2.5 g
Protein 21.5 g 43%
Vitamin A 39.3% Vitamin C 12.8%
Calcium 35.9% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 2.5 g | Carbs 3.5 g | Fat 9.3 g
Per Serving | Calories 252
Protein 10.3 g | Carbs 49.5 g | Fat 2.6 g
Per Serving | Calories 287
Protein 27.5 g | Carbs 12.5 g | Fat 13.6 g
Per Serving | Calories 117
Protein 6.2 g | Carbs 13.9 g | Fat 4.3 g
Per Serving | Calories 351
Protein 12.7 g | Carbs 63.7 g | Fat 6.7 g
Per Serving | Calories 162
Protein 26.9 g | Carbs 4 g | Fat 3 g
Per Serving | Calories 240
Protein 13.2 g | Carbs 20.6 g | Fat 12.4 g
Per Serving | Calories 211
Protein 17.3 g | Carbs 31.9 g | Fat 1.6 g