Epicure Meatloaf has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Epicure Meatloaf has been given a composite ranking of 11, and sparingly.
Calories from Protein | 50% | |
Calories from Fat | 36% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 27.8 mg | 0.8% | ||
Sodium | 221.7 mg | 9.2% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 118.3 mg 39.4%
Sodium 221.7 mg 9.2%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 0.6 g2.4%
Sugars 0.5 g
Protein 27.2 g 54.4%
Vitamin A 1.9% Vitamin C 1.6%
Calcium 3.3% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 17.1 g | Carbs 4.9 g | Fat 18.8 g
Per Serving | Calories 278
Protein 14.5 g | Carbs 5.8 g | Fat 21.4 g
Per Serving | Calories 216
Protein 13.4 g | Carbs 6.2 g | Fat 14.8 g
Per Serving | Calories 379
Protein 18.5 g | Carbs 16.1 g | Fat 26.1 g
Per Serving | Calories 289
Protein 27.5 g | Carbs 3.6 g | Fat 17.7 g
Per Serving | Calories 115
Protein 13.6 g | Carbs 10.8 g | Fat 2.9 g
Per Serving | Calories 187
Protein 18.2 g | Carbs 7.4 g | Fat 10.3 g
Per Serving | Calories 216
Protein 13.4 g | Carbs 6.2 g | Fat 14.8 g