Chicken and Chorizo has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Chorizo has been given a composite ranking of 48, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 21% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 4.1 mg | 20.6% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 243.2 mg | 6.9% | ||
Sodium | 135.7 mg | 5.7% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 29.7 mg 9.9%
Sodium 135.7 mg 5.7%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 3 g12%
Sugars 1.5 g
Protein 13.6 g 27.2%
Vitamin A 7.9% Vitamin C 12.3%
Calcium 2% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 26.1 g | Carbs 15 g | Fat 5 g
Per Serving | Calories 313
Protein 30 g | Carbs 12.8 g | Fat 15.6 g
Per Serving | Calories 491
Protein 21.2 g | Carbs 90.4 g | Fat 1.6 g
Per Serving | Calories 608
Protein 37 g | Carbs 63.2 g | Fat 21.9 g
Per Serving | Calories 369
Protein 16.1 g | Carbs 31.9 g | Fat 21.6 g
Per Serving | Calories 250
Protein 15.7 g | Carbs 18.1 g | Fat 13.7 g
Per Serving | Calories 289
Protein 27.5 g | Carbs 3.6 g | Fat 17.7 g
Per Serving | Calories 220
Protein 27.2 g | Carbs 7.8 g | Fat 8.7 g