Ellen's Kung Pao Chicken (289 gm/ser) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ellen's Kung Pao Chicken (289 gm/ser) has been given a composite ranking of 58, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 21% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2950 IU | 59% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 12.3 mg | 61.3% | ||
Vitamin B6 | 0.63 mg | 31.4% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 484 mg | 13.8% | ||
Sodium | 997.4 mg | 41.6% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 19.9 mcg | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 57.4 mg 19.1%
Sodium 997.4 mg 41.6%
Total Carbohydrates 15 g 5%
Dietary Fiber 2.4 g9.6%
Sugars 5.3 g
Protein 26.1 g 52.2%
Vitamin A 59% Vitamin C 8.7%
Calcium 3.3% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 30 g | Carbs 12.8 g | Fat 15.6 g
Per Serving | Calories 494
Protein 23.8 g | Carbs 50.8 g | Fat 21.8 g
Per Serving | Calories 115
Protein 13.6 g | Carbs 10.8 g | Fat 2.9 g
Per Serving | Calories 491
Protein 21.2 g | Carbs 90.4 g | Fat 1.6 g
Per Serving | Calories 224
Protein 16.7 g | Carbs 14.5 g | Fat 14.2 g
Per Serving | Calories 363
Protein 53.6 g | Carbs 11.1 g | Fat 9.8 g
Per Serving | Calories 264
Protein 17.1 g | Carbs 4.9 g | Fat 18.8 g
Per Serving | Calories 355
Protein 22.5 g | Carbs 38.1 g | Fat 11.7 g