Healthy Taco Ground Beef has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Healthy Taco Ground Beef, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 48% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 1.5 mcg | 25.3% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 196 mg | 5.6% | ||
Sodium | 602.4 mg | 25.1% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 48.6 mg 16.2%
Sodium 602.4 mg 25.1%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 3.7 g14.8%
Sugars 0.6 g
Protein 15.7 g 31.4%
Vitamin A 3.4% Vitamin C 1.8%
Calcium 4.3% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 13.4 g | Carbs 16.4 g | Fat 5.4 g
Per Serving | Calories 141
Protein 13.8 g | Carbs 10 g | Fat 4.8 g
Per Serving | Calories 130
Protein 22.5 g | Carbs 7.2 g | Fat 1.5 g
Per Serving | Calories 24
Protein 1.9 g | Carbs 0.3 g | Fat 1.7 g
Per Serving | Calories 369
Protein 16.1 g | Carbs 31.9 g | Fat 21.6 g
Per Serving | Calories 115
Protein 13.6 g | Carbs 10.8 g | Fat 2.9 g