Healthy Meatloaf Muffins w/ Lean Ground Beef & Turkey has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthy Meatloaf Muffins w/ Lean Ground Beef & Turkey has been given a composite ranking of 12, and sparingly.
Calories from Protein | 40% | |
Calories from Fat | 31% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 42.1 mg | 1.2% | ||
Sodium | 377.4 mg | 15.7% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 64.1 mg 21.4%
Sodium 377.4 mg 15.7%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 0.2 g0.8%
Sugars 1 g
Protein 13.8 g 27.6%
Vitamin A 1.5% Vitamin C 12.5%
Calcium 0.4% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 13.4 g | Carbs 16.4 g | Fat 5.4 g
Per Serving | Calories 250
Protein 15.7 g | Carbs 18.1 g | Fat 13.7 g
Per Serving | Calories 103
Protein 10.5 g | Carbs 4.3 g | Fat 4.7 g
Per Serving | Calories 486
Protein 35.9 g | Carbs 41.2 g | Fat 19.8 g
Per Serving | Calories 378
Protein 18.4 g | Carbs 56.2 g | Fat 10.3 g
Per Serving | Calories 60
Protein 1.8 g | Carbs 12.3 g | Fat 0.8 g
Per Serving | Calories 116
Protein 5.5 g | Carbs 14.7 g | Fat 4 g