Mrs. Maraman's meatloaf has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Folate.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Mrs. Maraman's meatloaf, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 63% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 5.4 mg | 27.2% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 2.5 mcg | 41% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 261.7 mg | 7.5% | ||
Sodium | 740.1 mg | 30.8% | ||
Zinc | 3.4 mg | 22.6% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 16.2 mcg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.1 g | 40.2% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 100.3 mg 33.4%
Sodium 740.1 mg 30.8%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 0.2 g0.8%
Sugars 4.3 g
Protein 18.5 g 37%
Vitamin A 4.1% Vitamin C 3.6%
Calcium 4.6% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 13.4 g | Carbs 6.2 g | Fat 14.8 g
Per Serving | Calories 220
Protein 27.2 g | Carbs 7.8 g | Fat 8.7 g
Per Serving | Calories 239
Protein 18.4 g | Carbs 2.6 g | Fat 16.6 g
Per Serving | Calories 299
Protein 16.6 g | Carbs 20 g | Fat 15.6 g
Per Serving | Calories 309
Protein 42.8 g | Carbs 16.3 g | Fat 6.7 g
Per Serving | Calories 401
Protein 19.1 g | Carbs 48.2 g | Fat 14.3 g
Per Serving | Calories 261
Protein 19.1 g | Carbs 23 g | Fat 9.9 g
Per Serving | Calories 634
Protein 38.8 g | Carbs 39.7 g | Fat 34.8 g