Elegant Chicken has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Elegant Chicken has been given a composite ranking of 30, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 71% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.62 mg | 41% | ||
Niacin | 37.8 mg | 189% | ||
Vitamin B6 | 1.1 mg | 54% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 628 mg | 17.9% | ||
Sodium | 1368 mg | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.5 g | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54.6 g | 84% | ||
Saturated Fat | 22.4 g | 112% |
Serving size
Amount Per Serving
Calories 698 Calories from Fat 492
% Daily Value *
Total Fat 54.6 g 84%
Saturated Fat 22.4 g 112%
Trans Fat
Cholesterol 162 mg 54%
Sodium 1368 mg 57%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 0.1 g0.4%
Sugars 1.2 g
Protein 42.5 g 85%
Vitamin A 13% Vitamin C 4%
Calcium 14% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 451
Protein 20.6 g | Carbs 6.7 g | Fat 37.5 g
Per Serving | Calories 279
Protein 20.7 g | Carbs 21.4 g | Fat 12 g
Per Serving | Calories 186
Protein 27.4 g | Carbs 13.9 g | Fat 1.5 g
Per Serving | Calories 618
Protein 46.6 g | Carbs 22.3 g | Fat 36 g
Per Serving | Calories 111
Protein 11.8 g | Carbs 8.7 g | Fat 3.5 g
Per Serving | Calories 460
Protein 19.9 g | Carbs 28.1 g | Fat 30.3 g
Per Serving | Calories 381
Protein 33.4 g | Carbs 22.7 g | Fat 18.2 g
Per Serving | Calories 276
Protein 19.8 g | Carbs 5.4 g | Fat 19.3 g