Southwestern Mini Turkey Meatballs has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin and Folate.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Southwestern Mini Turkey Meatballs, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 28% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 254 mg | 7.3% | ||
Sodium | 103 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 103 mg 4.3%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 1.7 g6.8%
Sugars 0.8 g
Protein 11.8 g 23.6%
Vitamin A 3% Vitamin C 2%
Calcium 3% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 18 g | Carbs 32.2 g | Fat 16.4 g
Per 100g | Calories 98
Protein 3.9 g | Carbs 11.4 g | Fat 3.9 g
Per Serving | Calories 220
Protein 28 g | Carbs 3 g | Fat 10 g
Per Serving | Calories 380
Protein 22 g | Carbs 21 g | Fat 24 g
Per Serving | Calories 460
Protein 19.9 g | Carbs 28.1 g | Fat 30.3 g
Per Serving | Calories 572
Protein 26.8 g | Carbs 53 g | Fat 29.1 g
Per Serving | Calories 698
Protein 42.5 g | Carbs 7.5 g | Fat 54.6 g
Per Serving | Calories 381
Protein 33.4 g | Carbs 22.7 g | Fat 18.2 g