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Slow-Braised Beef and Cherry Tomato Sauce - Recipe and Nutrition Facts
52

Slow-Braised Beef and Cherry Tomato Sauce Recipe

Slow-Braised Beef and Cherry Tomato Sauce has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Slow-Braised Beef and Cherry Tomato Sauce has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat45%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • Very high in Iron

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1050 IU21%
Vitamin C15 mg25%
Thiamin0.23 mg15%
Niacin13.8 mg69%
Vitamin B60.54 mg27%
Folate60 mcg15%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium140 mg14%
Iron8.3 mg46%
Magnesium96 mg24%
Potassium799 mg22.8%
Sodium1349 mg56.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53 g17.7%
Dietary Fiber4.2 g16.8%
Sugars8.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.8 g53.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.1 g44.8%
Saturated Fat11.2 g56%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 572 Calories from Fat 262

% Daily Value *

Total Fat 29.1 g 44.8%

Saturated Fat 11.2 g 56%

Trans Fat

Cholesterol 73 mg 24.3%

Sodium 1349 mg 56.2%

Total Carbohydrates 53 g 17.7%

Dietary Fiber 4.2 g16.8%

Sugars 8.4 g

Protein 26.8 g 53.6%

Vitamin A 21% Vitamin C 25%

Calcium 14% Iron 46%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/slow-braised-beef-and-cherry-tomato-sauce/detail.aspx Embed Table:

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