Colonel Jackson's Smothered Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Colonel Jackson's Smothered Chicken, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 54% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 36.6 mg | 183% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 511 mg | 14.6% | ||
Sodium | 209 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.6 g | 93.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 8.3 g | 41.5% |
Serving size
Amount Per Serving
Calories 618 Calories from Fat 324
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 140 mg 46.7%
Sodium 209 mg 8.7%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 1.7 g6.8%
Sugars 1.7 g
Protein 46.6 g 93.2%
Vitamin A 24% Vitamin C 6%
Calcium 5% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 27.4 g | Carbs 13.9 g | Fat 1.5 g
Per Serving | Calories 698
Protein 42.5 g | Carbs 7.5 g | Fat 54.6 g
Per Serving | Calories 717
Protein 50.3 g | Carbs 29.2 g | Fat 42.7 g
Per Serving | Calories 248
Protein 28.3 g | Carbs 1.2 g | Fat 13.8 g
Per Serving | Calories 586
Protein 38.2 g | Carbs 30.6 g | Fat 33.9 g
Per Serving | Calories 381
Protein 7.8 g | Carbs 50.1 g | Fat 17.4 g
Per Serving | Calories 493
Protein 26 g | Carbs 63.5 g | Fat 16 g
Per Serving | Calories 205
Protein 6.9 g | Carbs 36.1 g | Fat 3.8 g