EGGLESS BROWNIES Recipe has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 122.04g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 13.64 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Filipino cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing EGGLESS BROWNIES Recipe has been given a composite ranking of 35, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 27% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.5 g | 18.8% | Top 10% | Very High |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 733 Calories from Fat 192
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 6.1 g 30.4%
Trans Fat 0.3 g
Cholesterol 25 mg 8.3%
Sodium 539 mg 22.5%
Total Carbohydrates 122 g 40.7%
Dietary Fiber 2.4 g9.6%
Sugars 77.8 g
Protein 13.6 g 27.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 1 g | Carbs 27 g | Fat 3.5 g
Per 100g | Calories 490
Protein 5 g | Carbs 80 g | Fat 20 g
Per Serving | Calories 413
Protein 4.7 g | Carbs 60.8 g | Fat 17.5 g
Per Serving | Calories 419
Protein 4.1 g | Carbs 61.3 g | Fat 18.1 g
Per Serving | Calories 438
Protein 4.3 g | Carbs 60.8 g | Fat 20.4 g
Per Serving | Calories 78
Protein 1 g | Carbs 14.7 g | Fat 2.4 g
Per Serving | Calories 328
Protein 0.41 g | Carbs 25.4 g | Fat 26.2 g
Per Serving | Calories 378
Protein 4.4 g | Carbs 43 g | Fat 21.5 g