Butter Free Strawberry Cake Recipe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 33.13g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.36 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to British cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Butter Free Strawberry Cake Recipe has been given a composite ranking of 40, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 50% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 22.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33% | Top 30% | High |
Saturated Fat | 2.4 g | 11.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 146
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 1.8 g 9.1%
Trans Fat 0 g
Cholesterol 41 mg 13.7%
Sodium 93 mg 3.9%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 1.1 g4.4%
Sugars 17.6 g
Protein 3.4 g 6.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 4.3 g | Carbs 35.9 g | Fat 17.3 g
Per Serving | Calories 328
Protein 0.41 g | Carbs 25.4 g | Fat 26.2 g
Per Serving | Calories 339
Protein 6.3 g | Carbs 56.5 g | Fat 10.2 g
Per Serving | Calories 129
Protein 1.8 g | Carbs 30.9 g | Fat 0.67 g
Per Serving | Calories 434
Protein 6.3 g | Carbs 38.3 g | Fat 32.2 g