Brownies Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Brownies Recipe has been given a composite ranking of 3, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 38% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.8 g | 20.3% | Top 10% | Very High |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 44.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | Top 30% | High |
Saturated Fat | 10.3 g | 51.3% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 86
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 5.7 g 28.7%
Trans Fat 0 g
Cholesterol 58 mg 19.3%
Sodium 224 mg 9.3%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 0.8 g3.2%
Sugars 25.1 g
Protein 2.6 g 5.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 6.3 g | Carbs 56.5 g | Fat 10.2 g
Per 100g | Calories 140
Protein 1 g | Carbs 27 g | Fat 3.5 g
Per Serving | Calories 419
Protein 4.1 g | Carbs 61.3 g | Fat 18.1 g
Per Serving | Calories 430
Protein 4.5 g | Carbs 55.4 g | Fat 21.6 g
Per Serving | Calories 376
Protein 6.2 g | Carbs 43.6 g | Fat 19.7 g
Per Serving | Calories 342
Protein 3 g | Carbs 47.5 g | Fat 12.9 g
Per Serving | Calories 238
Protein 2.5 g | Carbs 31.3 g | Fat 12.6 g
Per Serving | Calories 353
Protein 4.2 g | Carbs 49.8 g | Fat 15.9 g