Key Lime Pound Cake Recipe has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 85.65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.18 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Key Lime Pound Cake Recipe has been given a composite ranking of 1, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 64.5 mg | 1.8% | Bottom 10% | Very Low |
Sodium | 133.1 mg | 5.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | Top 10% | Very High |
Dietary Fiber | 0.52 g | 2.1% | Bottom 30% | Low |
Sugars | 35.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.4% | Top 30% | High |
Saturated Fat | 7.5 g | 37.5% | Top 30% | High |
Total Trans Fatty Acids | 1.7 g |
Serving size
Amount Per Serving
Calories 608 Calories from Fat 241
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 12.9 g 64.5%
Trans Fat 2.9 g
Cholesterol 147 mg 49%
Sodium 229 mg 9.5%
Total Carbohydrates 85.7 g 28.6%
Dietary Fiber 0.9 g3.6%
Sugars 61.3 g
Protein 7.2 g 14.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 560
Protein 7 g | Carbs 70 g | Fat 28 g
Per Serving | Calories 193
Protein 4 g | Carbs 28.9 g | Fat 7.2 g
Per Serving | Calories 238
Protein 2.5 g | Carbs 31.3 g | Fat 12.6 g
Per Serving | Calories 413
Protein 4.7 g | Carbs 60.8 g | Fat 17.5 g
Per Serving | Calories 311
Protein 2.4 g | Carbs 72.8 g | Fat 2.5 g
Per Serving | Calories 357
Protein 8.2 g | Carbs 62.1 g | Fat 9.3 g