ginger crinkle cookies # Recipe has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 9.72g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 0.69 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing ginger crinkle cookies # Recipe has been given a composite ranking of 1, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 41% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.8 g | 20.3% | Top 10% | Very High |
Dietary Fiber | 1.3 g | 5% | Mid 40% | Average |
Sugars | 33.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.3% | Top 30% | High |
Saturated Fat | 7.2 g | 35.9% | Top 30% | High |
Total Trans Fatty Acids | 4.4 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 29
% Daily Value *
Total Fat 3.3 g 5%
Saturated Fat 1.2 g 5.8%
Trans Fat 0.7 g
Cholesterol 7 mg 2.3%
Sodium 80 mg 3.3%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 0.2 g0.8%
Sugars 5.3 g
Protein 0.69 g 1.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 454
Protein 4.2 g | Carbs 63.3 g | Fat 20.9 g
Per Serving | Calories 90
Protein 0 g | Carbs 12 g | Fat 5 g
Per Serving | Calories 438
Protein 4.3 g | Carbs 60.8 g | Fat 20.4 g
Per Serving | Calories 78
Protein 1 g | Carbs 14.7 g | Fat 2.4 g
Per Serving | Calories 223
Protein 2.9 g | Carbs 31.5 g | Fat 9.8 g
Per Serving | Calories 339
Protein 6.3 g | Carbs 56.5 g | Fat 10.2 g
Per Serving | Calories 328
Protein 0.41 g | Carbs 25.4 g | Fat 26.2 g