Egg Beaters - Southwestern Egg Substitute has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Riboflavin.
The food contains 1.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Southwestern cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Egg Beaters - Southwestern Egg Substitute, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 36% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 823.7 IU | 16.5% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin E | 2 mg | 6.6% | Bottom 30% | Low |
Thiamin | 0 mg | |||
Riboflavin | 1.3 mg | 76.5% | Top 30% | High |
Vitamin B6 | 0.1 mg | 5% | Bottom 30% | Low |
Vitamin B12 | 0.4 mcg | 6.6% | Bottom 30% | Low |
Pantothenic Acid | 0.7 mg | 7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.9 mg | 3.3% | Mid 40% | Average |
Iron | 1.2 mg | 6.7% | Mid 40% | Average |
Potassium | 131.8 mg | 3.8% | Bottom 30% | Low |
Sodium | 378.9 mg | 15.8% | Mid 40% | Average |
Manganese | 0.2 mg | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.6 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.9% | Mid 40% | Average |
Saturated Fat | 0.8 g | 4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 40 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.49 g 2.4%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 230 mg 9.6%
Total Carbohydrates 0.97 g 0.32%
Dietary Fiber 0 g
Sugars 0 g
Protein 5 g 10%
Vitamin A 10% Vitamin C
Calcium 2% Iron 4.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 139
Protein 5.9 g | Carbs 10.1 g | Fat 8.4 g
Per 100g | Calories 123
Protein 9.2 g | Carbs 2.11 g | Fat 8.5 g
Per 100g | Calories 389
Protein 35.3 g | Carbs 3.5 g | Fat 28.2 g
Per 100g | Calories 53
Protein 10.6 g | Carbs 1.8 g | Fat 0 g
Per 100g | Calories 66
Protein 8.2 g | Carbs 1.6 g | Fat 2.5 g
Per 100g | Calories 58
Protein 8.2 g | Carbs 1.6 g | Fat 1.6 g
Per 100g | Calories 53
Protein 10.6 g | Carbs 1.8 g | Fat 0 g
Per 100g | Calories 53
Protein 10.6 g | Carbs 1.76 g | Fat 0 g