Egg Beaters - Cheese and Chive Egg Substitute has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Riboflavin.
The food contains 1.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Egg Beaters - Cheese and Chive Egg Substitute has been given a composite ranking of 78, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 27% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 823.7 IU | 16.5% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0.7 IU | 0.18% | Bottom 30% | Low |
Vitamin E | 2 mg | 6.6% | Bottom 30% | Low |
Thiamin | 0 mg | |||
Riboflavin | 0.8 mg | 47.1% | Top 30% | High |
Vitamin B6 | 0.1 mg | 5% | Bottom 30% | Low |
Vitamin B12 | 1 mcg | 16.7% | Bottom 30% | Low |
Pantothenic Acid | 1 mg | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.9 mg | 3.3% | Mid 40% | Average |
Iron | 1.8 mg | 10% | Mid 40% | Average |
Sodium | 346 mg | 14.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.6 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | Bottom 30% | Low |
Saturated Fat | 0.8 g | 4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 35 Calories from Fat 9
% Daily Value *
Total Fat 0.97 g 1.5%
Saturated Fat 0.49 g 2.4%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 210 mg 8.8%
Total Carbohydrates 0.97 g 0.32%
Dietary Fiber 0 g
Sugars 0 g
Protein 5 g 10%
Vitamin A 10% Vitamin C
Calcium 2% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 195
Protein 10.1 g | Carbs 3.2 g | Fat 15.3 g
Per 100g | Calories 167
Protein 11.2 g | Carbs 1.92 g | Fat 12.5 g
Per 100g | Calories 116
Protein 10.6 g | Carbs 1.41 g | Fat 9.2 g
Per 100g | Calories 66
Protein 8.2 g | Carbs 1.6 g | Fat 2.5 g
Per 100g | Calories 53
Protein 10.6 g | Carbs 1.8 g | Fat 0 g
Per 100g | Calories 26
Protein 5.3 g | Carbs 0.9 g | Fat 0 g
Per 100g | Calories 66
Protein 8.2 g | Carbs 1.6 g | Fat 2.5 g
Per 100g | Calories 66
Protein 8.2 g | Carbs 1.6 g | Fat 2.5 g