Ruby's Diner - Florentine Eggs Benedict has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 10.06g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.87 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Ruby's Diner - Florentine Eggs Benedict has been given a composite ranking of 15, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 54% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1899.4 IU | 38% | Top 10% | Very High |
Vitamin C | 5.9 mg | 9.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55.9 mg | 5.6% | Mid 40% | Average |
Iron | 1.5 mg | 8.4% | Mid 40% | Average |
Sodium | 274.3 mg | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | Bottom 30% | Low |
Dietary Fiber | 0.56 g | 2.2% | Bottom 30% | Low |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | Mid 40% | Average |
Saturated Fat | 3.6 g | 18.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 499 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 511 mg 170.3%
Sodium 982 mg 40.9%
Total Carbohydrates 36 g 12%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 21 g 42%
Vitamin A 136% Vitamin C 35%
Calcium 20% Iron 30.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 9.2 g | Carbs 2.11 g | Fat 8.5 g
Per 100g | Calories 101
Protein 10.1 g | Carbs 4 g | Fat 6.1 g
Per 100g | Calories 66
Protein 8.2 g | Carbs 1.6 g | Fat 2.5 g
Per 100g | Calories 389
Protein 35.3 g | Carbs 3.5 g | Fat 28.2 g
Per 100g | Calories 150
Protein 3.8 g | Carbs 17 g | Fat 7.4 g
Per 100g | Calories 279
Protein 9.2 g | Carbs 23.6 g | Fat 16.5 g
Per 100g | Calories 177
Protein 8.2 g | Carbs 19.9 g | Fat 8.6 g
Per 100g | Calories 146
Protein 2.9 g | Carbs 20.6 g | Fat 5.6 g