Eat. - Lemon Chicken and Black Pepper has a very high-calorie, average-carb, high-fat and high-protein content.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Eat. - Lemon Chicken and Black Pepper, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 51% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 101 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.5 g | 45.4% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 523 Calories from Fat 265
% Daily Value *
Total Fat 29.5 g 45.4%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol
Sodium 101 mg 4.2%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 5.9 g23.6%
Sugars 4 g
Protein 21.4 g 42.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 30.8 g | Carbs 2.7 g | Fat 17.9 g
Per Serving | Calories 214
Protein 25.9 g | Carbs 16.4 g | Fat 4.9 g
Per 100g | Calories 820
Protein 66 g | Carbs 92 g | Fat 19 g
Per 100g | Calories 233
Protein 7.7 g | Carbs 14.8 g | Fat 16.2 g
Per 100g | Calories 447
Protein 3.7 g | Carbs 46.6 g | Fat 27.4 g
Per 100g | Calories 34
Protein 4.1 g | Carbs 3.3 g | Fat 0.46 g
Per 100g | Calories 265
Protein 25.1 g | Carbs 20.4 g | Fat 11.9 g
Per 100g | Calories 688
Protein 27 g | Carbs 75.4 g | Fat 30.5 g