Eat. - Chocolate Fudge Gateau Cake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Eat. - Chocolate Fudge Gateau Cake has been given a composite ranking of 75, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 55% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 257 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 44.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.4 g | 42.2% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 247
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol
Sodium 257 mg 10.7%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 0.9 g3.6%
Sugars 44.1 g
Protein 3.7 g 7.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 413
Protein 3.5 g | Carbs 50.7 g | Fat 24.1 g
Per Serving | Calories 362
Protein 4.6 g | Carbs 36.4 g | Fat 23.9 g
Per 100g | Calories 413
Protein 3 g | Carbs 55.5 g | Fat 20 g
Per 100g | Calories 480
Protein 7 g | Carbs 70 g | Fat 20 g
Per 100g | Calories 34
Protein 4.1 g | Carbs 3.3 g | Fat 0.46 g
Per 100g | Calories 113
Protein 3.4 g | Carbs 7.6 g | Fat 7.6 g
Per 100g | Calories 523
Protein 21.4 g | Carbs 43 g | Fat 29.5 g
Per 100g | Calories 265
Protein 25.1 g | Carbs 20.4 g | Fat 11.9 g