Easy Shepherd's Pie with Garlic Romano Potatoes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Easy Shepherd's Pie with Garlic Romano Potatoes, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 48% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13200 IU | 264% | ||
Vitamin C | 22.2 mg | 37% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 8.3 mg | 46% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 1148 mg | 32.8% | ||
Sodium | 889 mg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 11.4 g | 57% |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 188
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 889 mg 37%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 6.2 g24.8%
Sugars 6.9 g
Protein 18.2 g 36.4%
Vitamin A 264% Vitamin C 37%
Calcium 22% Iron 46%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 3.8 g | Carbs 34.6 g | Fat 15.4 g
Per Serving | Calories 403
Protein 22.1 g | Carbs 13 g | Fat 29 g
Per Serving | Calories 220
Protein 2.8 g | Carbs 31.7 g | Fat 9.8 g
Per Serving | Calories 340
Protein 24 g | Carbs 11 g | Fat 22 g
Per Serving | Calories 307
Protein 12.7 g | Carbs 39.3 g | Fat 12.2 g
Per Serving | Calories 368
Protein 36 g | Carbs 40.8 g | Fat 7.2 g
Per Serving | Calories 260
Protein 14.2 g | Carbs 10.5 g | Fat 17.7 g
Per Serving | Calories 730
Protein 24.4 g | Carbs 76.1 g | Fat 37.7 g