Easy Pasta Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Easy Pasta Chicken, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 17% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5800 IU | 116% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 35.2 mg | 176% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 212 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 641 mg | 18.3% | ||
Sodium | 623 mg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 65
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 623 mg 26%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 5.5 g22%
Sugars 2 g
Protein 36 g 72%
Vitamin A 116% Vitamin C 22%
Calcium 7% Iron 36%
*Based on a 2000 Calorie diet
Per 100g | Calories 129
Protein 8.3 g | Carbs 13.8 g | Fat 4.6 g
Per Serving | Calories 370
Protein 32 g | Carbs 35 g | Fat 10 g
Per Serving | Calories 790
Protein 32 g | Carbs 22 g | Fat 65 g
Per Serving | Calories 798
Protein 29.4 g | Carbs 21 g | Fat 67.1 g
Per Serving | Calories 535
Protein 74.6 g | Carbs 53.5 g | Fat 6.9 g
Per Serving | Calories 307
Protein 12.7 g | Carbs 39.3 g | Fat 12.2 g
Per Serving | Calories 392
Protein 18.2 g | Carbs 33.4 g | Fat 20.9 g