Vegetable Paella has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 74.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 26.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetable Paella has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 52% | |
Calories from Fat | 11% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2600 IU | 52% | ||
Vitamin C | 24 mg | 40% | ||
Thiamin | 0.68 mg | 45% | ||
Niacin | 30.8 mg | 154% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 592 mcg | 148% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 26.5 mg | 147% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 352 mg | 10.1% | ||
Sodium | 984 mg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 74.6 g | 149.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 535 Calories from Fat 62
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 984 mg 41%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 8.6 g34.4%
Sugars 1 g
Protein 74.6 g 149.2%
Vitamin A 52% Vitamin C 40%
Calcium 25% Iron 147%
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 33.4 g | Carbs 52.9 g | Fat 6.8 g
Per Serving | Calories 569
Protein 41.3 g | Carbs 49.6 g | Fat 22.7 g
Per Serving | Calories 381
Protein 32.9 g | Carbs 40.7 g | Fat 8.2 g
Per Serving | Calories 757
Protein 54.6 g | Carbs 62.8 g | Fat 30.5 g
Per Serving | Calories 246
Protein 8.5 g | Carbs 42.6 g | Fat 5.4 g
Per Serving | Calories 601
Protein 34.2 g | Carbs 62.7 g | Fat 23.2 g
Per Serving | Calories 798
Protein 29.4 g | Carbs 21 g | Fat 67.1 g
Per Serving | Calories 368
Protein 36 g | Carbs 40.8 g | Fat 7.2 g