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Vegetable Paella - Recipe and Nutrition Facts
81

Vegetable Paella Recipe

Vegetable Paella has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 74.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 26.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Vegetable Paella has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat11%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2600 IU52%
Vitamin C24 mg40%
Thiamin0.68 mg45%
Niacin30.8 mg154%
Vitamin B60.42 mg21%
Folate592 mcg148%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium250 mg25%
Iron26.5 mg147%
Magnesium96 mg24%
Potassium352 mg10.1%
Sodium984 mg41%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.5 g17.8%
Dietary Fiber8.6 g34.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein74.6 g149.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat1 g5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 535 Calories from Fat 62

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 984 mg 41%

Total Carbohydrates 53.5 g 17.8%

Dietary Fiber 8.6 g34.4%

Sugars 1 g

Protein 74.6 g 149.2%

Vitamin A 52% Vitamin C 40%

Calcium 25% Iron 147%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/vegetable-paella/detail.aspx Embed Table:

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