Cajun Paella has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 62.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cajun Paella has been given a composite ranking of 27, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 37% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 28.2 mg | 47% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 24.2 mg | 121% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 849 mg | 24.3% | ||
Sodium | 1867 mg | 77.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.8 g | 20.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.6 g | 109.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.5 g | 46.9% | ||
Saturated Fat | 8.4 g | 42% |
Serving size
Amount Per Serving
Calories 757 Calories from Fat 275
% Daily Value *
Total Fat 30.5 g 46.9%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 277 mg 92.3%
Sodium 1867 mg 77.8%
Total Carbohydrates 62.8 g 20.9%
Dietary Fiber 1.2 g4.8%
Sugars 2.1 g
Protein 54.6 g 109.2%
Vitamin A 7% Vitamin C 47%
Calcium 8% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 32.9 g | Carbs 40.7 g | Fat 8.2 g
Per Serving | Calories 535
Protein 74.6 g | Carbs 53.5 g | Fat 6.9 g
Per Serving | Calories 340
Protein 15 g | Carbs 37 g | Fat 14 g
Per Serving | Calories 560
Protein 30 g | Carbs 58 g | Fat 22 g
Per Serving | Calories 232
Protein 18.6 g | Carbs 8.7 g | Fat 13.6 g
Per Serving | Calories 353
Protein 30.8 g | Carbs 32.8 g | Fat 10.7 g
Per Serving | Calories 458
Protein 18.9 g | Carbs 37.3 g | Fat 26.3 g
Per Serving | Calories 409
Protein 19.4 g | Carbs 8.8 g | Fat 32.6 g