Easy Seafood Bisque has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Easy Seafood Bisque has been given a composite ranking of 17, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 60% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 640 mg | 18.3% | ||
Sodium | 920 mg | 38.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 210
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 920 mg 38.3%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1 g4%
Sugars 8 g
Protein 19 g 38%
Vitamin A 15% Vitamin C 10%
Calcium 35% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 14.5 g | Carbs 54 g | Fat 4.1 g
Per 100g | Calories 84
Protein 5.8 g | Carbs 11.3 g | Fat 1.5 g
Per Serving | Calories 210
Protein 24 g | Carbs 11 g | Fat 8 g
Per Serving | Calories 240
Protein 13.6 g | Carbs 43.6 g | Fat 3.7 g
Per Serving | Calories 400
Protein 26 g | Carbs 53 g | Fat 11 g
Per Serving | Calories 250
Protein 8 g | Carbs 31 g | Fat 11 g
Per Serving | Calories 230
Protein 18 g | Carbs 24 g | Fat 8 g
Per Serving | Calories 360
Protein 17 g | Carbs 26 g | Fat 23 g