Easy Seafood Alfredo has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Easy Seafood Alfredo, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 12% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.9 mg | 60% | ||
Niacin | 11 mg | 55% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 300 mcg | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 262 mg | 7.5% | ||
Sodium | 621 mg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 37
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 621 mg 25.9%
Total Carbohydrates 54 g 18%
Dietary Fiber 2.2 g8.8%
Sugars 6.8 g
Protein 14.5 g 29%
Vitamin A 3% Vitamin C 1%
Calcium 14% Iron 23%
*Based on a 2000 Calorie diet
Per 100g | Calories 84
Protein 5.8 g | Carbs 11.3 g | Fat 1.5 g
Per 100g | Calories 429
Protein 9.5 g | Carbs 61.9 g | Fat 14.3 g
Per Serving | Calories 370
Protein 19 g | Carbs 17 g | Fat 24 g
Per Serving | Calories 210
Protein 24 g | Carbs 11 g | Fat 8 g
Per Serving | Calories 478
Protein 28.5 g | Carbs 57.8 g | Fat 13.5 g
Per Serving | Calories 123
Protein 6.1 g | Carbs 15 g | Fat 4.2 g
Per Serving | Calories 595
Protein 24.3 g | Carbs 68.3 g | Fat 25.8 g
Per Serving | Calories 70
Protein 13.8 g | Carbs 1.1 g | Fat 0.8 g