Easy Chicken Taco Filling has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 1.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Easy Chicken Taco Filling, and we advise that this food in moderation.
Calories from Protein | 83% | |
Calories from Fat | 11% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 14.4 mg | 72% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 174 mg | 5% | ||
Sodium | 39 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.1 g | 0.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 7
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 39 mg 1.6%
Total Carbohydrates 1.1 g 0.4%
Dietary Fiber 0.3 g1.2%
Sugars 0.6 g
Protein 13.8 g 27.6%
Vitamin A 1% Vitamin C 11%
Calcium 1% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 29.8 g | Carbs 1.7 g | Fat 6.3 g
Per Serving | Calories 368
Protein 16.7 g | Carbs 62.5 g | Fat 6.8 g
Per Serving | Calories 522
Protein 19.1 g | Carbs 99 g | Fat 9.1 g
Per Serving | Calories 215
Protein 18.8 g | Carbs 5.3 g | Fat 12.9 g
Per Serving | Calories 176
Protein 6 g | Carbs 32 g | Fat 2.5 g
Per Serving | Calories 360
Protein 36.9 g | Carbs 7.5 g | Fat 19.8 g
Per Serving | Calories 607
Protein 49.8 g | Carbs 5.7 g | Fat 42.5 g
Per Serving | Calories 205
Protein 18.2 g | Carbs 4.2 g | Fat 11.7 g