Wild Rice and Mushroom Soup with Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Wild Rice and Mushroom Soup with Chicken, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 30% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 80
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 220 mg 9.2%
Total Carbohydrates 24 g 8%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 18 g 36%
Vitamin A 45% Vitamin C 80%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 2 g | Carbs 7 g | Fat 2.5 g
Per Serving | Calories 140
Protein 7 g | Carbs 27 g | Fat 1 g
Per Serving | Calories 240
Protein 10 g | Carbs 36 g | Fat 7 g
Per Serving | Calories 570
Protein 18 g | Carbs 54 g | Fat 33 g
Per Serving | Calories 370
Protein 19 g | Carbs 17 g | Fat 24 g
Per Serving | Calories 400
Protein 26 g | Carbs 53 g | Fat 11 g
Per Serving | Calories 360
Protein 17 g | Carbs 26 g | Fat 23 g
Per Serving | Calories 60
Protein 5 g | Carbs 4 g | Fat 3.5 g