Easy Sausage Gravy and Biscuits has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Based on the composite nutritive standing Easy Sausage Gravy and Biscuits has been given a composite ranking of 55, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 51% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 209 mg | 6% | ||
Sodium | 767 mg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 169
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 767 mg 32%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 0.5 g2%
Sugars 7.7 g
Protein 9.8 g 19.6%
Vitamin A 3% Vitamin C 1%
Calcium 15% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 814
Protein 42.8 g | Carbs 45 g | Fat 51.1 g
Per Serving | Calories 600
Protein 31.2 g | Carbs 39.5 g | Fat 35.2 g
Per Serving | Calories 250
Protein 8 g | Carbs 3 g | Fat 23 g
Per Serving | Calories 560
Protein 29 g | Carbs 54 g | Fat 27 g
Per Serving | Calories 81
Protein 1.6 g | Carbs 9.2 g | Fat 4.2 g
Per Serving | Calories 352
Protein 4.8 g | Carbs 42.4 g | Fat 18.7 g
Per Serving | Calories 290
Protein 20.4 g | Carbs 26.1 g | Fat 11.1 g
Per Serving | Calories 177
Protein 3.6 g | Carbs 21 g | Fat 10.2 g