Easy Salmon Whole Wheat Pasta Salad has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Salmon Whole Wheat Pasta Salad has been given a composite ranking of 74, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 48% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 13.8 mg | 69% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 320 mg | 9.1% | ||
Sodium | 348 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.6 g | 44% | ||
Saturated Fat | 6.2 g | 31% |
Serving size
Amount Per Serving
Calories 521 Calories from Fat 257
% Daily Value *
Total Fat 28.6 g 44%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 348 mg 14.5%
Total Carbohydrates 46.7 g 15.6%
Dietary Fiber 7.5 g30%
Sugars 4.6 g
Protein 23 g 46%
Vitamin A 7% Vitamin C 6%
Calcium 18% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 10.5 g | Carbs 47.2 g | Fat 3.4 g
Per Serving | Calories 297
Protein 7.2 g | Carbs 43.9 g | Fat 10.6 g
Per Serving | Calories 291
Protein 2.8 g | Carbs 21.8 g | Fat 22.1 g
Per Serving | Calories 246
Protein 25.1 g | Carbs 22.3 g | Fat 6.5 g
Per Serving | Calories 48
Protein 0.7 g | Carbs 6.9 g | Fat 2.4 g
Per Serving | Calories 472
Protein 11.6 g | Carbs 17.7 g | Fat 41.2 g