Easy Pasta Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Pasta Salad has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 12% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 57.6 mg | 96% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 259 mg | 7.4% | ||
Sodium | 139 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 31
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 139 mg 5.8%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 4 g16%
Sugars 3.1 g
Protein 10.5 g 21%
Vitamin A 14% Vitamin C 96%
Calcium 7% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 521
Protein 23 g | Carbs 46.7 g | Fat 28.6 g
Per Serving | Calories 297
Protein 7.2 g | Carbs 43.9 g | Fat 10.6 g
Per Serving | Calories 312
Protein 19.3 g | Carbs 50.8 g | Fat 7.1 g
Per Serving | Calories 769
Protein 6.1 g | Carbs 29.5 g | Fat 70.8 g
Per Serving | Calories 30
Protein 1.2 g | Carbs 1.7 g | Fat 2.2 g
Per Serving | Calories 163
Protein 2 g | Carbs 5.6 g | Fat 15.6 g
Per Serving | Calories 295
Protein 7.6 g | Carbs 23.8 g | Fat 19.7 g