Cool-as-a-Cucumber Avocado Dip has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Cool-as-a-Cucumber Avocado Dip, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 82% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 225 mg | 6.4% | ||
Sodium | 79 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 141
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 79 mg 3.3%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 2.5 g10%
Sugars 1.7 g
Protein 2 g 4%
Vitamin A 2% Vitamin C 14%
Calcium 1% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 5.1 g | Carbs 11.3 g | Fat 13.5 g
Per 100g | Calories 467
Protein 3.3 g | Carbs 6.7 g | Fat 50 g
Per Serving | Calories 336
Protein 10.8 g | Carbs 13.8 g | Fat 27.2 g
Per Serving | Calories 45
Protein 0.7 g | Carbs 2.3 g | Fat 4 g
Per Serving | Calories 252
Protein 10.5 g | Carbs 47.2 g | Fat 3.4 g
Per Serving | Calories 769
Protein 6.1 g | Carbs 29.5 g | Fat 70.8 g
Per Serving | Calories 295
Protein 7.6 g | Carbs 23.8 g | Fat 19.7 g
Per Serving | Calories 128
Protein 3.2 g | Carbs 28.4 g | Fat 0.5 g