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Jan's easy pasta salad - Recipe and Nutrition Facts
75

Jan's easy pasta salad Recipe

Jan's easy pasta salad has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Niacin and Folate.

The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Jan's easy pasta salad has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat19%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2545 IU50.9%
Vitamin C3.3 mg5.5%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.69 mg46%
Riboflavin0.31 mg18.5%
Niacin4.7 mg23.6%
Vitamin B60.06 mg2.8%
Folate140.8 mcg35.2%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron2.5 mg13.7%
Magnesium6.8 mg1.7%
Phosphorus41 mg4.1%
Potassium117 mg3.3%
Sodium469.6 mg19.6%
Zinc0.2 mg1.3%
Copper0.03 mg1.4%
Manganese0.06 mg3.1%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.8 g16.9%
Dietary Fiber7.6 g30.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.3 g38.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat1.2 g6%
Monounsaturated Fat0.3 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 26.4 mg 8.8%

Sodium 469.6 mg 19.6%

Total Carbohydrates 50.8 g 16.9%

Dietary Fiber 7.6 g30.4%

Sugars 1.5 g

Protein 19.3 g 38.6%

Vitamin A 50.9% Vitamin C 5.5%

Calcium 7.8% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=329853 Embed Table:

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