Jan's easy pasta salad has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Niacin and Folate.
The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Jan's easy pasta salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 19% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2545 IU | 50.9% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.69 mg | 46% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 4.7 mg | 23.6% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 140.8 mcg | 35.2% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 117 mg | 3.3% | ||
Sodium | 469.6 mg | 19.6% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 26.4 mg 8.8%
Sodium 469.6 mg 19.6%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 7.6 g30.4%
Sugars 1.5 g
Protein 19.3 g 38.6%
Vitamin A 50.9% Vitamin C 5.5%
Calcium 7.8% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 7.2 g | Carbs 43.9 g | Fat 10.6 g
Per Serving | Calories 252
Protein 10.5 g | Carbs 47.2 g | Fat 3.4 g
Per Serving | Calories 197
Protein 11.6 g | Carbs 30.9 g | Fat 2.8 g
Per Serving | Calories 257
Protein 8.5 g | Carbs 45.7 g | Fat 4.6 g
Per Serving | Calories 380
Protein 28.9 g | Carbs 51.8 g | Fat 6.8 g
Per Serving | Calories 47
Protein 3.9 g | Carbs 1.8 g | Fat 2.8 g
Per Serving | Calories 167
Protein 11.4 g | Carbs 24.8 g | Fat 4 g
Per Serving | Calories 93
Protein 18.7 g | Carbs 1.7 g | Fat 0.7 g