Easy Cold Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Cold Pasta Salad has been given a composite ranking of 73, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 32% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 276 mcg | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 255 mg | 7.3% | ||
Sodium | 608 mg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 96
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 608 mg 25.3%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 2.6 g10.4%
Sugars 4.9 g
Protein 7.2 g 14.4%
Vitamin A 5% Vitamin C 10%
Calcium 4% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 10.5 g | Carbs 47.2 g | Fat 3.4 g
Per Serving | Calories 521
Protein 23 g | Carbs 46.7 g | Fat 28.6 g
Per Serving | Calories 312
Protein 19.3 g | Carbs 50.8 g | Fat 7.1 g
Per Serving | Calories 197
Protein 11.6 g | Carbs 30.9 g | Fat 2.8 g
Per Serving | Calories 259
Protein 2.4 g | Carbs 1.4 g | Fat 26.3 g
Per Serving | Calories 363
Protein 8.8 g | Carbs 52.8 g | Fat 13 g
Per Serving | Calories 2
Protein 0.1 g | Carbs 0.3 g | Fat 0 g
Per Serving | Calories 145
Protein 15.3 g | Carbs 7.4 g | Fat 5.6 g